"I took a recipe off a box of baking mix and altered it to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. —Angela Capettini, Boynton Beach, Florida..."
INGREDIENTS
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2 tablespoons butter, melted
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1 cup crushed cornflakes
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1 cup all-purpose flour
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1-1/2 teaspoons seasoned salt
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4 chicken drumsticks (4 ounces each), skin removed
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4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
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3/4 cup egg substitute