"Crispy and flavorful baked chicken wings are so easy to prepare and you don't have to bother with all the grease from frying!..."
INGREDIENTS
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4 pound chicken wings (, halved at joints, wingtips discarded)
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2 Tablespoon baking powder
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3/4 teaspoon salt
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1/3 cup Frank's Hot Sauce
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1 1/2 cup light brown sugar
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1 Tablespoon water
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