"TESTED & PERFECTED RECIPE -- Parboiled, spiced, and roasted in a high-heat oven, these baked chicken wings are crispy and full of flavor...."
INGREDIENTS
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Salt
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3 pounds chicken wings, split into drummettes and wings (tips discarded)
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3 tablespoons vegetable oil
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 teaspoon smoked paprika
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6 tablespoons unsalted butter, melted
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6 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce (or similar brand)