Crispy Baked Chicken Wings
""These chicken wings are brushed with an apricot, mustard, and ginger sweet and sour sauce before being broiled."..."
INGREDIENTS
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Sauce:
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1 cup Smucker's® Apricot Preserves
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2 tablespoons brown sugar
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1 teaspoon dry mustard
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1/2 teaspoon ground ginger
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1/4 cup cider vinegar
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Wings:
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Crisco® Original No-Stick Cooking Spray
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2 pounds chicken wings
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1/3 cup grainy mustard
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3 tablespoons Crisco® Canola Oil
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1 tablespoon water
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon cayenne pepper
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