"Crispy baked chicken thighs are easy to make with a few tips and tricks! Easy and economical, this meal is one your whole family will enjoy. This simple chicken thigh recipe is gluten free and Whole30! —Michelle Miller, Bend, Oregon..."
INGREDIENTS
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6 bone-in chicken thighs (about 2-1/4 pounds)
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2 tablespoons olive oil
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2 teaspoons garlic powder
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2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
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1 teaspoon sea salt
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1 teaspoon paprika
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1 teaspoon pepper