Crispy Baked Chicken Sandwich with Dill Pickle Slaw
"A perfectly crispy chicken sandwich without using a fryer!..."
INGREDIENTS
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2 medium-sized chicken breasts, halved lengthwise
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1 cup all-purpose flour
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1 large egg, whisked
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1 cup Progresso™ plain bread crumbs
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1 tablespoon unsalted butter
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1 teaspoon chili powder
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1/2 teaspoon garlic powder
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Salt and pepper
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4 large sandwich rolls
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4 cups shredded cabbage
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1 cup grated carrot
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2 large dill pickles, grated
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1/2 cup mayonnaise
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3 tablespoons dill pickle juice
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1 tablespoon Dijon mustard
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1 tablespoon apple cider vinegar
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1 teaspoon hot sauce
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Salt and pepper
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