Crispy Baked Buffalo Chicken Breasts | foodiecrush.com
"These panko-coated baked buffalo chicken breasts take just 10 minutes to cook in the oven for a quick and crispy, flavorful chicken dinner...."
INGREDIENTS
•
3 skinless, boneless chicken breasts
•
1 cup Frank's RedHot® Original Hot Sauce (, or similar buffalo sauce)
•
1/2 cup butter (, melted and slightly cooled)
•
1 cup panko bread crumbs
•
2 teaspoon garlic powder
•
2 teaspoon kosher salt
•
2 teaspoons freshly ground black pepper
•
4 ounces crumbled blue cheese
•
Ranch or blue cheese dressing for dipping
•
carrot and celery sticks
ADVERTISEMENT