"Asparagus coated in panko bread crumbs and parmesan and baked until golden brown and crispy...."
INGREDIENTS
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1 pound asparagus, trimmed
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1/2 cup flour
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2 eggs, lightly beaten
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3/4 cup panko breadcrumbs
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1/4 cup parmigiano reggiano (parmesan), grated
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salt and pepper to taste
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