""I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop."..."
INGREDIENTS
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2 (.25 ounce) envelopes active dry yeast
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1/4 cup warm water (105 to 115 degrees)
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1 1/2 cups lukewarm milk
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1/2 cup white sugar
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1 teaspoon salt
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2 eggs
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1/3 cup shortening
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5 cups all-purpose flour
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1 quart vegetable oil for frying
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1/3 cup butter
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2 cups confectioners' sugar
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1 1/2 teaspoons vanilla
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4 tablespoons hot water or as needed
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