Crispy Almond Tilapia
"Since changing to a healthier style of cooking, I’ve come up with new coatings for baked fish. I use almonds, panko bread crumbs and a smidge of hot sauce to add crunchy texture with nice heat. —Amanda Flinner, Beaver, Pennsylvania..."
INGREDIENTS
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1 large egg
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1/4 cup Louisiana-style hot sauce
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3/4 cup slivered almonds, chopped and toasted
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1/3 cup panko bread crumbs
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1 teaspoon grated lemon zest
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1 teaspoon seafood seasoning
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1/4 teaspoon garlic powder
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4 tilapia fillets (4 ounces each)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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