Crisp Zucchini Bites with Garlic Aioli Dip
"These zucchini chips have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. It even stays crunchy after it cools to room temp. Take one of these zucchini crisps for a dunk in the garlic aioli before you sink your chops into it. K? This recipe can easily be doubled or even tripled, just don't forget to multiply the garlic aioli sauce, or you will be really bummed when it is gone. It's quite delicious!..."
INGREDIENTS
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Ingredients for Zucchini Crisps:
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1 large or 2 medium green or yellow zucchini, sliced into ½" thick rounds
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½ cup all-purpose flour for dredging (seasoned with 1 tsp salt and ¼ tsp black pepper)
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2 eggs, beaten, for egg wash
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1½ cups Panko Bread Crumbs
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Oil for sautéing (Use something with a higher smoke point like grape seed oil or canola)
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⅓ cup Mayonnaise
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1 garlic clove, pressed
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½ Tbsp lemon juice
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¼ tsp salt
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⅛ tsp Black Pepper
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