Crisp Tomato, Zucchini and Eggplant Bread Gratin

Name: Crisp Tomato, Zucchini and Eggplant Bread Gratin
Ingredients: 1/2 medium eggplant, sliced crosswise 1/4 inch thick; * 1 medium zucchini or yellow squash, sliced 1/4 inch thick; * Kosher salt; * 6 tablespoons extra-virgin olive oil; * 4 garlic cloves, minced or mashed; * One 14-ounce loaf rustic white bread, crusts removed and bread sliced 1/2 inch thick; * Freshly ground pepper; * 1/2 cup torn basil leaves; * 3 medium tomatoes, sliced 1/2 inch thick; * 1 teaspoon thyme leaves

Crisp Tomato, Zucchini and Eggplant Bread Gratin was pinched from <a href="http://thebittenword.typepad.com/thebittenword/2008/09/crisp-tomato-zucchini-and-eggplant-bread-gratin.html" target="_blank">thebittenword.typepad.com.</a>

INGREDIENTS

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1/2 medium eggplant, sliced crosswise 1/4 inch thick

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* 1 medium zucchini or yellow squash, sliced 1/4 inch thick

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* Kosher salt

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* 6 tablespoons extra-virgin olive oil

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* 4 garlic cloves, minced or mashed

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* One 14-ounce loaf rustic white bread, crusts removed and bread sliced 1/2 inch thick

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* Freshly ground pepper

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* 1/2 cup torn basil leaves

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* 3 medium tomatoes, sliced 1/2 inch thick

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* 1 teaspoon thyme leaves

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