INGREDIENTS
•
1 1/3 cups (190g) all-purpose flour
•
1 tsp baking soda
•
1/4 tsp baking powder
•
1/2 tsp salt
•
1/2 cup (113g) unsalted butter, at room temperature or softened
•
1 cup packed (210g) light brown sugar
•
3/4 cup (190g) creamy peanut butter (don't use natural or chunky)
•
1 large egg
•
1 tsp vanilla extract
•
1/3 cup (70g) granulated sugar
•
3/4 cup (90g) powdered sugar, divided