INGREDIENTS
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6 large fresh peaches, pitted and cut into eighths
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1 lemon, zested and juiced
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Batter:
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1/2 cup unsalted butter, at room temperature
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1 1/4 cups white sugar
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1 1/3 cups self-rising flour
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1/3 cup rolled oats
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2/3 cup whole milk
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Glaze:
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1/4 cup white sugar
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2 tablespoons cold water, or as needed to wet topping sugar