Crisp Lemon Thin Cookies
"As the name suggests, Lemon Thin Cookies are crisp, thin and lightly lemony. A lovely and simple little cookie. They are the perfect tea-time treat...."
INGREDIENTS
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1 stick plus 2 tablespoons (5 oz, 140 g) unsalted butter, room temperature
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1 1/2 cups (6 oz, 170 g) confectioner's sugar
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finely grated zest of 1 large lemon
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1 tablespoon lemon juice
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1 teaspoon lemon extract
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1 large egg, room temperature
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1/4 tsp table salt
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1/4 teaspoon baking soda
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1 cup (5 oz, 140g) all purpose flour
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