INGREDIENTS
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2 eggs, separated
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2 cups whole buttermilk
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1/3 cup vegetable oil
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1 tbsp amaretto liqueur
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7.5 oz all-purpose flour (1.5 cups)
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2.5 oz cornstarch (1/2 cup)
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1 tablespoon baking powder
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1/2 teaspoon salt
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3 tbsp sugar
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