INGREDIENTS
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1 (10-ounce) package steam-in-bag fresh cauliflower florets
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1/2 cup prechopped onion
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2 tablespoons whole-wheat flour
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2 teaspoons minced fresh garlic
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5/8 teaspoon kosher salt, divided
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1/2 teaspoon black pepper
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1/4 teaspoon grated lemon rind
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3/4 cup refrigerated shredded hash brown potatoes
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2 ounces white cheddar cheese, shredded (about 1/2 cup)
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2 large eggs, lightly beaten
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2 teaspoons olive oil
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1/4 cup plain 2% Greek yogurt
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2 tablespoons minced green onions
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2 tablespoons canola mayonnaise
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2 teaspoons fresh lemon juice