CRISP BEER-BATTER FISH

Name: CRISP BEER-BATTER FISH
Ingredients: 1 egg; 3/4 c. beer, at room temperature; 1 c. all-purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. baking powder; 1 lb. fish fillets (scrod); 1/4 c. additional flour for dredging; Vegetable oil or shortening for frying

INGREDIENTS

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1 egg

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3/4 c. beer, at room temperature

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1 c. all-purpose flour

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1 tsp. salt

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1/4 tsp. pepper

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1 tsp. baking powder

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1 lb. fish fillets (scrod)

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1/4 c. additional flour for dredging

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Vegetable oil or shortening for frying

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