INGREDIENTS
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2 cups crisscross of corn and rice cereal (such as Crispix)
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1 cup tiny pretzel twists
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1/2 cup reduced-fat wheat crackers (such as Wheat Thins)
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1/2 cup reduced-fat cheddar crackers (such as Cheez-It)
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1 1/2 tablespoons butter, melted
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1 tablespoon ginger stir-fry sauce (such as Lawry's)
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1/4 teaspoon salt
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Cooking spray
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