Cricket’s BreakfastCake

Name: Cricket’s BreakfastCake
Ingredients: 1/3 cup olive oil; 1 medium onion, diced; 1 medium potato, diced; 1 small zucchini, diced; 1 cup broccoli florets; 1 teaspoon salt, divided; Freshly ground black pepper; 10 eggs; 1/2 cup shredded Gruyère, white Cheddar or Parmigiano Reggiano cheese

Cricket’s BreakfastCake was pinched from <a href="http://relish.com/recipes/breakfast-cake/" target="_blank">relish.com.</a>

"This kid-friendly breakfast cake is really more of a frittata. It’s loaded with healthy vegetables...."

INGREDIENTS

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1/3 cup olive oil

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1 medium onion, diced

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1 medium potato, diced

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1 small zucchini, diced

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1 cup broccoli florets

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1 teaspoon salt, divided

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Freshly ground black pepper

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10 eggs

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1/2 cup shredded Gruyère, white Cheddar or Parmigiano Reggiano cheese

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