"This simple and delicious take on Chicken Parmesan will become one of your weeknight dinner favorites...."
INGREDIENTS
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8 uncooked chicken tenderloins (about 1 1/4 lb)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3 tablespoons butter
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2 oz deli mozzarella cheese
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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
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3 tablespoons grated Parmesan cheese
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1 cup marinara sauce
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