Crescent-Topped Shepherd's Pie
"No potatoes to peel! The classic British comfort food is updated with a topping of cheesy, flaky crescents...."
INGREDIENTS
•
1
lb boneless beef sirloin steak, trimmed of f
•
1
cup chopped onions
•
1
cup ready-to-eat baby-cut carrots, cut into
•
1/2
teaspoon salt
•
1/4
teaspoon pepper
•
1/2
teaspoon Italian seasoning
•
1
cup sliced fresh mushrooms (3 oz)
•
1/2
cup frozen sweet peas
•
1
jar (14 oz) tomato pasta sauce
•
1
can (8 oz) Pillsbury™ refrigerated Crescent
•
1
tablespoon butter or margarine, melted
•
1
tablespoon shredded Parmesan cheese
ADVERTISEMENT