Crescent-Topped Beef Pot Pie

Name: Crescent-Topped Beef Pot Pie
Prep time: 20 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 container (8 oz) sliced mushrooms; 1 cup chopped carrots; 1/2 cup chopped onion; 2 cloves garlic, chopped; 1 can (18.5 oz) Progresso™ Rich & Hearty beef pot roast with country vegetables soup; 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet; 1 tablespoon chopped fresh parsley, if desired

Crescent-Topped Beef Pot Pie was pinched from <a href="https://www.pillsbury.com/recipes/crescent-topped-beef-pot-pie/3b01598c-e6f2-4fbd-a12b-dc0886c2efd5" target="_blank" rel="noopener">www.pillsbury.com.</a>

"Classic pot pie gets a tasty makeover in this super-easy crescent-topped casserole. ...MORE+ LESS-..."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 container (8 oz) sliced mushrooms

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1 cup chopped carrots

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1/2 cup chopped onion

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2 cloves garlic, chopped

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1 can (18.5 oz) Progresso™ Rich & Hearty beef pot roast with country vegetables soup

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1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet

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1 tablespoon chopped fresh parsley, if desired

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