Real Recipes From Real Home Cooks ®
Crescent Roll Taco Bake
"This Crescent Roll Taco Bake made with refrigerated crescent roll dough makes dinnertime a breeze...."
INGREDIENTS
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1 tube (8 ounces) refrigerated crescent rolls
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2 cups crushed corn chips, divided
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1-1/2 pounds ground beef
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1 can (15 ounces) tomato sauce
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1 envelope taco seasoning
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1 cup sour cream
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1 cup shredded cheddar cheese
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Optional: Cubed avocado, chopped tomatoes, shredded lettuce and cilantro
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