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Crescent Roll Breakfast Pizza

"Our Crescent Roll Breakfast Pizza recipe tops a thin and flaky crust from a can of crescent dough with sausage, egg and cheese...."

INGREDIENTS
8 ounce can refrigerated crescent roll dough
1/2 pound sausage (cooked and crumbled)
3 eggs (scrambled)
2 tablespoons evaporated milk
1/2 teaspoon Kosher salt
pinch black pepper (freshly ground)
1 cup sharp cheddar cheese (grated)
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