"Our Crescent Roll Breakfast Pizza recipe tops a thin and flaky crust from a can of crescent dough with sausage, egg and cheese...."
INGREDIENTS
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8 ounce can refrigerated crescent roll dough
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1/2 pound sausage (cooked and crumbled)
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3 eggs (scrambled)
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2 tablespoons evaporated milk
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1/2 teaspoon Kosher salt
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pinch black pepper (freshly ground)
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1 cup sharp cheddar cheese (grated)