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Crescent Roll Breakfast Casserole - I Heart Naptime

"This crescent roll breakfast casserole can be prepared the night before and baked in the morning. A simple-to-make breakfast idea!..."

INGREDIENTS
1 (8-ounce) package refrigerated crescent rolls
1 pound breakfast sausage
8 large eggs
1 1/4 cups milk (, I use 2%)
3/4 teaspoon Kosher salt (, or 1/2 teaspoon table salt)
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/2-1 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese (, can sub for cheddar or mozzarella if preferred )
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