"This crescent roll breakfast casserole can be prepared the night before and baked in the morning. A simple-to-make breakfast idea!..."
INGREDIENTS
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1 (8-ounce) package refrigerated crescent rolls
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1 pound breakfast sausage
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8 large eggs
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1 1/4 cups milk (, I use 2%)
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3/4 teaspoon Kosher salt (, or 1/2 teaspoon table salt)
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1/4 teaspoon garlic powder
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1/4 teaspoon ground black pepper
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1/2-1 cup shredded cheddar cheese
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1/2 cup shredded monterey jack cheese (, can sub for cheddar or mozzarella if preferred )