Crescent Moon's Griddle-Fried Grits

Name: Crescent Moon's Griddle-Fried Grits
Prep time: 8 h
Cook time: 40 min
Yield: 1
Ingredients: 1 teaspoon salt; 1 pinch black pepper; 1 pinch thyme; 1 pinch garlic powder; 1 pinch crushed red pepper flakes; 1 tablespoon butter; 1 cup sliced onion; 2 cups fresh stone ground grits; 6 cups water; 1⁄2 lb grated cheddar cheese or 1⁄2 lb monterey jack cheese; 1⁄4 lb grated mozzarella cheese; 4 slices American cheese, cut into pieces; 1 teaspoon cajun seasoning; 1⁄4 lb shredded cheddar cheese

Crescent Moon's Griddle-Fried Grits was pinched from <a href="http://www.food.com/recipe/crescent-moons-griddle-fried-grits-385864" target="_blank">www.food.com.</a>

"Cheesy fried Southern comfort food. Prep time is overnight chilling; cooking time can be reduced if you use quick-cooking grits in place of stone ground grits. Instant grits - *shudder* - not recommended for this recipe...."

INGREDIENTS

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1 teaspoon salt

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1 pinch black pepper

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1 pinch thyme

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1 pinch garlic powder

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1 pinch crushed red pepper flakes

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1 tablespoon butter

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1 cup sliced onion

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2 cups fresh stone ground grits

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6 cups water

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1⁄2 lb grated cheddar cheese or 1⁄2 lb monterey jack cheese

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1⁄4 lb grated mozzarella cheese

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4 slices American cheese, cut into pieces

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1 teaspoon cajun seasoning

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1⁄4 lb shredded cheddar cheese

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