"Each little pastry bundle is packed with crab and Cheddar flavor. Servings # 12..."
INGREDIENTS
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1 can (6 oz) crabmeat, well drained
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1 tablespoon chopped fresh parsley, if desired
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2 tablespoons grated Parmesan cheese
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2 tablespoons sharp Cheddar process cheese spread (from 5-oz jar)
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1/8 teaspoon ground red pepper (cayenne)
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1 clove garlic, minced
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet