Crescent-Cornbread Dressing

Name: Crescent-Cornbread Dressing
Yield: 10
Ingredients: 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls; 2 pouches (6.5 oz each) Betty Crocker® cornbread & muffin mix; 2/3 cup milk; 1/4 cup butter or margarine; 3 eggs; 4 slices bacon; 1 container (8 oz) refrigerated prechopped onion, celery and pepper mix; 2 cloves garlic, finely chopped; 1/4 cup butter or margarine, melted; 1 teaspoon dried sage leaves; 1 carton (32 oz) Progresso® chicken broth (4 cups); 1 egg

Crescent-Cornbread Dressing was pinched from <a href="http://www.bettycrocker.com/recipes/crescent-cornbread-dressing/de4dd455-f6f0-421b-b77c-e30334d1f498" target="_blank">www.bettycrocker.com.</a>

"Betty Crocker® cornbread & muffin mix, Pillsbury® dinner rolls, Progresso® broth and bacon come together in this delicious dressing - a wonderful side dish...."

INGREDIENTS

•

2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

•

2 pouches (6.5 oz each) Betty Crocker® cornbread & muffin mix

•

2/3 cup milk

•

1/4 cup butter or margarine

•

3 eggs

•

4 slices bacon

•

1 container (8 oz) refrigerated prechopped onion, celery and pepper mix

•

2 cloves garlic, finely chopped

•

1/4 cup butter or margarine, melted

•

1 teaspoon dried sage leaves

•

1 carton (32 oz) Progresso® chicken broth (4 cups)

•

1 egg

Go To Recipe

review