Crescent-Chile Rellenos
"Cheesy baked chile rellenos served with taco sauce made using Pillsbury® refrigerated crescent dinner rolls and ready in 40 minutes – perfect if you love Mexican cuisine. Servings # 3..."
INGREDIENTS
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2 cans (4 oz each) whole green chiles, drained
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2 tablespoons yellow cornmeal
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4 oz hot pepper-Monterey Jack cheese, cut into 6 strips
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4 oz Cheddar cheese, cut into 6 strips
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
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1 egg, beaten
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3/4 cup taco sauce, if desired
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