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Pinched!
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www.thecountrycook.net
Crescent Cherry Cheesecake Cobbler
INGREDIENTS
•
1 8 oz tube crescent rolls
•
12 oz cream cheese (softened, 1 1/2 blocks)
•
3/4 cup granulated sugar (divided use)
•
1 tsp vanilla extract
•
1 21 oz can cherry pie filling
•
1/4 cup butter (melted, 1/2 stick)
Go To Recipe
114
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