Crescent-Bundled Chicken with Cranberry Chutney
"Pretty enough for a holiday meal--easy enough for a weeknight supper. A microwaved chutney makes it extra special...."
INGREDIENTS
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1 1/2 cups fresh or frozen cranberries
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1 medium pear, peeled, chopped
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1/2 cup packed brown sugar
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1/3 cup raisins
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1/4 teaspoon ground ginger
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1/4 teaspoon ground allspice
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1/4 cup water
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1 tablespoon vinegar
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1/4 cup butter or margarine
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8 boneless skinless chicken breasts (about 4 oz each)
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1/4 teaspoon pepper
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2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
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1 package (4 oz) garlic-and-herb spreadable cheese
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1 egg, beaten, if desired
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