Crepes with Summer Fruits and Sweet Creole Cream Cheese
INGREDIENTS
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1 recipe Sweet Crepes, recipe follows
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1/4 cup your favorite sweet fruit liqueur (recommended: Kirschwasser, Framboise, Grand Marnier)
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2 tablespoons cornstarch
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1/2 cup water
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2 tablespoons butter
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1/2 cup sugar
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4 to 5 cups assorted summer fruits, such as sliced strawberries, blackberries, raspberries, blueberries and cherries (pits removed)
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1 tablespoon plus 1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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1 pound Creole cream cheese or fresh farmer's cheese
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1/4 cup powdered sugar
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2 tablespoons honey
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1 cup all-purpose flour
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3 large eggs, beaten
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1 1/2 cups whole milk
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Pinch salt
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1/2 teaspoon sugar
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1/2 teaspoon vanilla extract
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4 tablespoons melted unsalted butter
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