Crepes with Sugar and Lemon

Name: Crepes with Sugar and Lemon
Ingredients: 1/2 teaspoon vegetable oil; 1 cup (5 ounces) unbleached all-purpose flour; 1 teaspoon sugar, plus 8 teaspoons sugar for sprinkling; 1/4 teaspoon table salt; 1 1/2 cups whole milk; 3 large eggs; 2 tablespoons unsalted butter, melted and cooled; 1 lemon, cut into wedges

Crepes with Sugar and Lemon was pinched from <a href="http://www.cooksillustrated.com/recipes/6498-crepes-with-sugar-and-lemon" target="_blank">www.cooksillustrated.com.</a>

"We determined that the success of our crêpe recipe relied on some crucial crêpe-cooking tricks. Heating the pan properly was essential to our recipe. If too hot, the batter set up before it evenly coated the surface. If too cool, the crêpe was pale (read: bland) and too flimsy to flip without… read more..."

INGREDIENTS

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1/2 teaspoon vegetable oil

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1 cup (5 ounces) unbleached all-purpose flour

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1 teaspoon sugar, plus 8 teaspoons sugar for sprinkling

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1/4 teaspoon table salt

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1 1/2 cups whole milk

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3 large eggs

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2 tablespoons unsalted butter, melted and cooled

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1 lemon, cut into wedges

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