Crepes with Caramelized Apples, Rum Sauce, and Vanilla Ice Cream
INGREDIENTS
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CREPES: 3 large eggs
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1 cup whole milk
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2 tablespoons dark rum
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2 tablespoons (1/4 stick) unsalted butter, melted
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1 tablespoon sugar
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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1 cup all purpose flour
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additional melted butter
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APPLES: 5 tablespoons unsalted butter
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3 pounds medium Golden Delicious apples, peeled, quartered, cored, each quarter cut into 3 wedges
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3/4 cup (packed) golden brown sugar
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1/2 cup apple juice
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2 tablespoons fresh lemon juice
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1 teaspoon grated lemon peel
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1 teaspoon ground cinnamon
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3 tablespoons dark rum vanilla ice cream
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