Crepes with Caramel Sauce and Toasted Pecans Recipe | Epicurious.com
"Crepas de Cajeta con Nuez Cajeta (or dulce de leche, as it is known in other Latin American countries) is a thick caramel sauce traditionally made with goat's milk, though cow's milk is also commonly used. If you can't find cajeta, you can substitute dulce de leche, now available in many supermarkets (look for it next to the ice cream sauces). Cajeta is sold at Mexican and Latin American markets...."
INGREDIENTS
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2 1/2 cups whole milk
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5 large eggs
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1 cup all purpose flour
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6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
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2 tablespoons sugar
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3/4 teaspoon salt
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Additional melted butter (for frying)
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3 cups cajeta
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3/4 cup whole milk
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3 tablespoons unsalted butter
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3 tablespoons Cognac or brandy
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2 cups pecans, toasted, chopped
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