Crepes Suzette
INGREDIENTS
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Crepes
•
1 cup all purpose flour
•
1 cup 2% milk
•
1 teaspoon sugar
•
dash fine salt
•
3 tablespoons unsalted butter, melted
•
2 large eggs
•
1/2 cup beer
•
Orange Butter
•
1 orange, zested
•
1/4 cup sugar
•
3/4 cup unsalted butter
•
1/3 cup fresh orange juice
•
Crepes Suzette
•
2 tablespoons sugar
•
1/4 cup cognac
•
1/4 cup orange liqueu
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