Crepes (from the New Complete WW Cookbook) Servings: 8
INGREDIENTS
•
- 1/2 cup all-purpose flour, 6 PP
•
- 1/2 tsp ground nutmeg
•
- 1/4 tsp salt
•
- 1 cup low-fat milk, 3 PP
•
- 2 large eggs, lightly beaten, 4 PP
•
- strawberries (optional)
•
- Cool Whip Free, 1 PP per 2 tbsp
ADVERTISEMENT