Creole Tuna and Rice

Name: Creole Tuna and Rice
Ingredients: 1/3 cup sliced celery; 1/4 cup chopped onion; 1 Tbsp. butter or margarine; 1 Tbsp. flour; 1 cup chopped tomatoes; 1 can (6 oz.) tuna, drained, flaked; 2 oz. VELVEETA, cut up; 1/4 tsp. dried basil leaves; 1-1/2 cups hot cooked rice

"Stay in for date night with this Creole Tuna and Rice. The flavorful dish for two is super easy to make and only requires 10 minutes of prep!..."

INGREDIENTS

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1/3 cup sliced celery

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1/4 cup chopped onion

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1 Tbsp. butter or margarine

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1 Tbsp. flour

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1 cup chopped tomatoes

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1 can (6 oz.) tuna, drained, flaked

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2 oz. VELVEETA, cut up

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1/4 tsp. dried basil leaves

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1-1/2 cups hot cooked rice

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