Creole Tomato And Shrimp Mold

Creole Tomato And Shrimp Mold was pinched from <a href="http://www.wafb.com/story/20151338/creole-tomato-shrimp-mold" target="_blank">www.wafb.com.</a>
INGREDIENTS
The Original Recipe I used to make and lost !!!!
Prep Time: 1 Hour
Yields: 1 (1-quart) Decorative Mold
Comment:
One thing I have learned over the years, when hearing the term "Shrimp Mold," quickly run in the other direction. However, after sampling this recipe given to me by a viewer, and with the simple addition of chopped shrimp, this mold became a favorite
Ingredients:
1 (10.75-ounce) can tomato soup
1 pound (71–90 count) shrimp, cooked and finely chopped
1 (8-ounce) package cream cheese, softened
1½ tsps unflavored gelatin, dissolved in ½ cup warm water
¾ cup chopped celery
¼ cup yellow bell pepper
¼ cup orange bell pepper
¾ cup thinly sliced green onions
1 cup mayonnaise
salt to taste
red pepper to taste
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