Creole-Style Skillet Dinner

Name: Creole-Style Skillet Dinner
Yield: 1
Ingredients: 1 medium onion, chopped (3/4 cup); 1 clove garlic, finely chopped; 1/2 cup chopped green bell pepper; 1/2 lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced; 3 large tomatoes, chopped (2 1/2 cups); 1 cup Progresso® chicken broth (from 32-oz carton); 1/2 teaspoon salt; 1/2 teaspoon Cajun seasoning; 1 1/2 cups uncooked instant rice; Red pepper sauce, if desired

Creole-Style Skillet Dinner was pinched from <a href="http://www.bettycrocker.com/recipes/creole-style-skillet-dinner/dd6ebb0e-8e8c-485d-9d63-65b5f93fe052" target="_blank">www.bettycrocker.com.</a>

"Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!..."

INGREDIENTS

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1 medium onion, chopped (3/4 cup)

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1 clove garlic, finely chopped

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1/2 cup chopped green bell pepper

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1/2 lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced

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3 large tomatoes, chopped (2 1/2 cups)

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1 cup Progresso® chicken broth (from 32-oz carton)

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1/2 teaspoon salt

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1/2 teaspoon Cajun seasoning

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1 1/2 cups uncooked instant rice

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Red pepper sauce, if desired

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