Creole-Style Black-Eyed Peas

Name: Creole-Style Black-Eyed Peas
Prep time: 1 h
Cook time: 2 h
Yield: 1
Ingredients: 2 cups low sodium vegetable broth; 2 cups dried black-eyed peas; 2 cups canned low-sodium crushed tomatoes; 1 large onion, finely chopped; 2 stalks celery, finely chopped; 3 teaspoons minced garlic; 1/2 teaspoon dry mustard; 1/4 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 1 bay leaf; 1/2 cup chopped fresh parsley

Creole-Style Black-Eyed Peas was pinched from <a href="http://www.food.com/recipe/creole-style-black-eyed-peas-503737" target="_blank">www.food.com.</a>

"Transplanted here from The Mayo Clinic's website for ZWT9. I did alter it a smidge...."

INGREDIENTS

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2 cups low sodium vegetable broth

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2 cups dried black-eyed peas

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2 cups canned low-sodium crushed tomatoes

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1 large onion, finely chopped

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2 stalks celery, finely chopped

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3 teaspoons minced garlic

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1/2 teaspoon dry mustard

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1/4 teaspoon ground ginger

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1/4 teaspoon cayenne pepper

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1 bay leaf

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1/2 cup chopped fresh parsley

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