Creole Squash Cakes with a Cajun Spiced Aioli
INGREDIENTS
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For the Cajun Spiced Aioli:
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1/2 cup mayonnaise
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1/3 cup chili sauce
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1 tsp creole mustard
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1/2 tsp creole seasoning
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1 minced garlic clove
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1/2 tsp lemon juice
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For the Squash Cakes you'll need:
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2 cups each grated zucchini and yellow squash
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1 cup crushed cracker crumbs [I used Cheez-It Italian Four Cheese]
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2/3 cup grated Parmesan-Romano cheese
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2 large eggs
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2 Tbsp grated sweet onion
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1 Tbsp fresh parsley, chopped
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1 1/2 tsp creole seasoning [I used Tony Chachere's]
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1/2 garlic powder
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1/4-1/2 tsp garlic salt
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olive oil for cooking
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