Creole Split Pea Soup Recipe
"I recently made Cajun red beans and rice and it was the first time that I had had andouille sausage and I was quite taken by it and anxious to use it again. Given the chilly weather I was thinking that a soup would be just the ticket and I since I had also been...Read On ?..."
INGREDIENTS
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2 tablespoons oil
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1/2 pound andouille sausage (cut into small pieces)
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1 cup onion (diced)
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1/2 cup celery (diced)
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1/2 cup green pepper (diced)
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4 cloves garlic (chopped)
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6 cups ham broth or chicken broth or chicken stock
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1 1/2 cups yellow split peas
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1 ham hock
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1 teaspoon paprika
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1/2 teaspoon cayenne pepper (or to taste)
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1 teaspoon oregano
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1 teaspoon thyme
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2 bay leaves
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salt and pepper to taste
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