Creole-Spiced Shrimp
INGREDIENTS
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Yield: Makes 4 servingsIngredients
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2 pounds unpeeled or peeled deveined shrimp, preferably wild American
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1 small onion, sliced
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1 lemon, thinly sliced
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8 bay leaves
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2 tablespoons fresh oregano leaves
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2 tablespoons Worcestershire sauce
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1 tablespoon Old Bay seasoning
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2 teaspoons hot chili paste (such as sambal oelek)
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2 teaspoons kosher salt
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1/4 teaspoon freshly ground black pepper
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1/2 cup (1 stick) unsalted butter, cut into tablespoons
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