Creole Spiced Butternut Squash & Sweet Potato Soup with Vegan Parmesan Croutons
INGREDIENTS
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1 Butternut Squash (peeled, seeded and cubed)
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1 Cup Carrots (diced)
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2 Leeks (thinly sliced)
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1 Sweet Potato (cubed - you can peel it if you want but I didn't)
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5 Cups Better Than Bouillon Vegan No Chicken Broth (made per instructions on the package)
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1 Tablespoon Tony Chachere's Original Creole Seasoning
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2 Dashes Liquid Smoke
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1 teaspoon Fresh Ground Black Peppercorn (you might want more to sprinkle over the top)
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2 teaspoons Louisiana Hot Sauce
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1 Tablespoon White Wine
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2 teaspoons Lemon Juice
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1 teaspoon Cumin
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2 Cloves Garlic (minced)
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2 Tablespoons Olive Oil
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Dry Roasted Pepitas (pumpkin seeds) to sprinkle over the top
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