Creole Shrimp with Garlic and Lemon

Name: Creole Shrimp with Garlic and Lemon
Yield: 4
Ingredients: 1 pound large shrimp, shelled and deveined; 1 1/2 tablespoons minced garlic; 1 tablespoon Creole seasoning; 1 red bell pepper, finely chopped; 2 tablespoons vegetable oil; Juice of 2 lemons; 1/4 cup chopped parsley

Creole Shrimp with Garlic and Lemon was pinched from <a href="http://www.foodandwine.com/recipes/creole-shrimp-with-garlic-and-lemon" target="_blank">www.foodandwine.com.</a>

"Eco-minded chefs are cooking with wild American shrimp, but not just for ethical reasons. As Tory McPhail of Commander's Palace in New Orleans says, "They taste cleaner and crisper, since they swim in the tides."..."

INGREDIENTS

•

1 pound large shrimp, shelled and deveined

•

1 1/2 tablespoons minced garlic

•

1 tablespoon Creole seasoning

•

1 red bell pepper, finely chopped

•

2 tablespoons vegetable oil

•

Juice of 2 lemons

•

1/4 cup chopped parsley

Go To Recipe

review