"A savory Creole bisque with delicious lobster and shrimp...."
INGREDIENTS
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2 cups half and half
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1 teaspoon Paula Deen's Creole Blend Seasoning
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1/2 lb steamed medium size peeled, deveined, steamed and chopped fresh shrimp
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3 cups chicken broth
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1/3 cup all purpose flour
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2 cloves minced garlic
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2 stalks finely chopped celery
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1 small finely chopped white onion
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4 tablespoons butter
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2 steamed fresh lobster tails