Creole Shrimp and Lobster Bisque | Paula Deen

"A savory Creole bisque with delicious lobster and shrimp...."

INGREDIENTS
2 cups half and half
1 teaspoon Paula Deen's Creole Blend Seasoning
1/2 lb steamed medium size peeled, deveined, steamed and chopped fresh shrimp
3 cups chicken broth
1/3 cup all purpose flour
2 cloves minced garlic
2 stalks finely chopped celery
1 small finely chopped white onion
4 tablespoons butter
2 steamed fresh lobster tails
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