Creole Sausage Balls with Remoulade Dipping Sauce
"Sausage balls are a classic American appetizer that are especially popular around the holidays. My Cajun twist on the recipe can’t be beat!..."
INGREDIENTS
•
1 pound ground pork sausage meat
•
1.5 cups all-purpose baking mix
•
4 cups freshly grated cheddar cheese
•
1 teaspoon Tony Chachere's Original Creole Seasoning
•
1/4 cup milk ((I used non-fat) )
•
1 cup mayo
•
2 tablespoons grainy or Creole mustard
•
1 clove garlic (minced)
•
1 tablespoon creamed horseradish
•
1 teaspoon Worcestershire sauce
•
1 teaspoon lemon juice
•
1/2 teaspoon Tony Chachere's Original Creole Seasoning
•
1 tablespoon fresh parsley (chopped)
ADVERTISEMENT