Creole Sausage and Shrimp

Name: Creole Sausage and Shrimp
Ingredients: 1 large onion, chopped; 1 green pepper, cored, seeded and chopped; 2 ribs celery, sliced; 2 large carrots, peeled and diced; 4 cloves garlic, chopped; 1 can (14 1/2 ounces) no-salt-added diced tomatoes; 3/4 cup reduced-sodium chicken broth; 2 teaspoons Creole seasoning; 3 alapeno-flavored fully cooked chicken sausages from a 12-ounce package (such as Aidells), sliced into 1/2-inch-thick coins; 1 package(10 ounces) frozen corn, thawed; 1 tablespoon tomato paste; 1 pound raw, cleaned and deveined large shrimp; 3 cups cooked brown rice

Creole Sausage and Shrimp was pinched from <a href="http://www.recipe.com/creole-sausage-and-shrimp/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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1 large onion, chopped

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1 green pepper, cored, seeded and chopped

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2 ribs celery, sliced

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2 large carrots, peeled and diced

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4 cloves garlic, chopped

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1 can (14 1/2 ounces) no-salt-added diced tomatoes

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3/4 cup reduced-sodium chicken broth

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2 teaspoons Creole seasoning

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3 alapeno-flavored fully cooked chicken sausages from a 12-ounce package (such as Aidells), sliced into 1/2-inch-thick coins

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1 package(10 ounces) frozen corn, thawed

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1 tablespoon tomato paste

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1 pound raw, cleaned and deveined large shrimp

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3 cups cooked brown rice

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